PROTEIN QUALITY AND AVAILABLE LYSINE IN ANIMAL PRODUCTS

被引：29

|

作者：

CARPENTER, KJ

ELLINGER, GM

机构：

来源：

POULTRY SCIENCE | 1955年 / 34卷 / 06期

关键词：

D O I：

10.3382/ps.0341451

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：1451 / 1452

页数：2

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