VARIATIONS IN THE GROSS COMPOSITION OF MILK AS RELATED TO THE BREED OF THE COW - A REVIEW AND CRITICAL EVALUATION OF LITERATURE OF THE UNITED-STATES AND CANADA

被引：17
|
作者：
ARMSTRONG, TV
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1959年 / 42卷 / 01期
关键词：
D O I：
10.3168/jds.S0022-0302(59)90518-1
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：1 / 19
页数：19
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