THE EFFECTS OF OXIDATION AND PARTIAL HYDROGENATION OF DIETARY SOY OIL ON RAT-LIVER MICROSOMAL FATTY-ACID DISTRIBUTION AND THE RESULTING INFLUENCE ON THE MIXED-FUNCTION OXIDASE SYSTEM

被引：3
|
作者：
CRAWFORD, L
机构：
来源：
NUTRITION RESEARCH | 1989年 / 9卷 / 02期
关键词：
D O I：
10.1016/S0271-5317(89)80004-1
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：173 / 181
页数：9
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