SALT EFFECTS IN REACTIONS BETWEEN IODATE AND IODIDE

被引：27
|
作者：
INDELLI, A
机构：
来源：
JOURNAL OF PHYSICAL CHEMISTRY | 1961年 / 65卷 / 02期
关键词：
D O I：
10.1021/j100820a011
中图分类号：
O64 [物理化学（理论化学）、化学物理学];
学科分类号：
070304 ; 081704 ;
摘要：
引用
收藏
页码：240 / &
相关论文
共 50 条
  • [1] TEMPERATURE EFFECTS IN THE DETERMINATION OF IODIDE WITH IODATE
    BRIGGS, AE
    SIMMONS, RE
    TALANTA, 1981, 28 (06) : 415 - 417
  • [2] Reactions of sodium hydroxide with sodium iodide, iodate, and periodate
    Nikitina, ZK
    Nikitina, NI
    RUSSIAN JOURNAL OF INORGANIC CHEMISTRY, 2002, 47 (07) : 945 - 947
  • [3] Reverse flow injection spectrophotometric determination of iodate and iodide in table salt
    Xie, ZH
    Zhao, JC
    TALANTA, 2004, 63 (02) : 339 - 343
  • [4] SALT EFFECTS IN THE REACTION BETWEEN BROMATE AND IODIDE IONS
    INDELLI, A
    NOLAN, G
    AMIS, ES
    JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1960, 82 (13) : 3233 - 3236
  • [5] ACIDIMETRIC TITRATION BASED ON THE REACTION BETWEEN IODATE AND IODIDE
    SOMOGYI, E
    ZHESHUTKO, V
    JOURNAL OF ANALYTICAL CHEMISTRY OF THE USSR, 1990, 45 (03): : 413 - 415
  • [6] Compound formation between sodium iodate and sodium iodide
    Ricci, JE
    JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1934, 56 : 295 - 299
  • [7] Iodide and iodate effects on the growth and fruit quality of strawberry
    Li, Rui
    Liu, Hui-Ping
    Hong, Chun-Lai
    Dai, Zi-Xi
    Liu, Jia-Wei
    Zhou, Jun
    Hu, Chun-Qing
    Weng, Huan-Xin
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2017, 97 (01) : 230 - 235
  • [8] KINETICS OF BROMATE-IODIDE AND IODATE-IODIDE REACTIONS BY PH-STAT TECHNIQUES
    BARTON, AFM
    CHEONG, HN
    SMIDT, RE
    JOURNAL OF THE CHEMICAL SOCIETY-FARADAY TRANSACTIONS I, 1976, 72 : 568 - 574
  • [9] Kinetics and mechanism of the iodate-iodide reaction and other related reactions
    Schmitz, G
    PHYSICAL CHEMISTRY CHEMICAL PHYSICS, 1999, 1 (08) : 1909 - 1914
  • [10] Determination of iodide and iodate in edible salt by ion chromatography with integrated amperometric detection
    Rebary, Babulal
    Paul, Parimal
    Ghosh, Pushpito K.
    FOOD CHEMISTRY, 2010, 123 (02) : 529 - 534
12345