DEVELOPMENT OF BACTERIA IN WATERS STORED IN GLASS CONTAINERS

被引：15

作者：

TAYLOR, CB

COLLINS, VG

机构：

来源：

JOURNAL OF GENERAL MICROBIOLOGY | 1949年 / 3卷 / 01期

关键词：

D O I：

10.1099/00221287-3-1-32

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：32 / 42

页数：11

共 50 条

[1] THE EFFECT OF PH ON THE DEVELOPMENT OF BACTERIA IN WATER STORED IN GLASS CONTAINERS
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CANADIAN JOURNAL OF MICROBIOLOGY, 1960, 6 (03) : 257 - 263
[2] SPICULE FORMATION IN SOLUTIONS STORED IN GLASS CONTAINERS
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[3] STABILITY OF NOXYTHIOLIN SOLUTIONS STORED IN PLASTIC AND GLASS CONTAINERS
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[4] MECHANISM OF SPICULE FORMATION IN SOLUTIONS STORED IN GLASS CONTAINERS
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[5] THE RHEOLOGIC PROPERTIES OF CONSERVED BLOOD STORED IN POLYMERIC CONTAINERS AND GLASS VIALS
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[6] DETERMINATION OF AL, P, AND SI IN FRUIT JUICES STORED IN GLASS AND ALUMINIZED CONTAINERS
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ZIKOVSKY, L
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[7] USE OF FLUON TO PREVENT ESCAPE OF STORED-PRODUCT INSECTS FROM GLASS CONTAINERS
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[8] PHARMACEUTICALS STORED IN PLASTIC CONTAINERS
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DICENZO, RJ
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[9] GLASS CONTAINERS
不详
INDUSTRIAL AND ENGINEERING CHEMISTRY, 1961, 53 (11): : A23 - A24
[10] Development of a computer simulation model for blowing glass containers
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