FIELD PLOT STUDIES WITH SWEET POTATOES (IPOMOEA-BATATAS (L) LAM)

被引：0

作者：

BOUDREAUX, JE ^{[1
]}

JONES, LG ^{[1
]}

机构：

[1] LOUISIANA STATE UNIV,NEW ORLEANS,LA 70122

来源：

HORTSCIENCE | 1978年 / 13卷 / 03期

关键词：

D O I：

暂无

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：269 / 269

页数：1

共 50 条

[1] EVOLUTION OF SWEET POTATO (IPOMOEA-BATATAS (L) LAM)
YEN, DE
NATURE, 1961, 191 (478) : 93 - &
[2] STUDIES ON THE FACTORS INDUCING CRACKING IN TUBEROUS ROOTS OF SWEET-POTATOES (IPOMOEA-BATATAS LAM)
OYANAGI, A
NAKATANI, M
WATANABE, Y
JAPANESE JOURNAL OF CROP SCIENCE, 1987, 56 (02) : 190 - 197
[3] EVOLUTIONARY SEQUENCE OF SWEET POTATO, IPOMOEA-BATATAS (L) LAM
NISHIYAMA, I
MIYAZAKI, T
SAKAMOTO, S
GENETICS, 1973, 74 (JUN) : S197 - S197
[4] VARIATION IN HARVEST INDEX AND ITS IMPLICATION IN BREEDING OF SWEET-POTATOES (IPOMOEA-BATATAS (L) LAM)
LI, L
JOURNAL OF THE AGRICULTURAL ASSOCIATION OF CHINA, 1986, (136): : 25 - 36
[5] VOLATILE CONSTITUENTS AND SUGARS OF 3 DIVERSE CULTIVARS OF SWEET-POTATOES [IPOMOEA-BATATAS (L) LAM]
HORVAT, RJ
ARRENDALE, RF
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CHAPMAN, GW
KAYS, SJ
JOURNAL OF FOOD SCIENCE, 1991, 56 (03) : 714 - &
[6] IDENTIFYING CRITICAL VOLATILES IN THE FLAVOR OF BAKED JEWEL SWEET-POTATOES [IPOMOEA-BATATAS (L) LAM]
SUN, JB
SEVERSON, RF
SCHLOTZHAUER, WS
KAYS, SJ
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1995, 120 (03) : 468 - 474
[7] MERISTEM CULTURE OF SWEET-POTATO (IPOMOEA-BATATAS (L) LAM)
CASTRO, OFDA
DEANDRADE, AG
PESQUISA AGROPECUARIA BRASILEIRA, 1995, 30 (07) : 917 - 922
[8] ANTHOCYANIN PIGMENTS OF SWEET-POTATOES - IPOMOEA-BATATAS
SHI, ZL
BASSA, IA
GABRIEL, SL
FRANCIS, FJ
JOURNAL OF FOOD SCIENCE, 1992, 57 (03) : 755 - &
[9] EFFECTS OF WATER STRESS ON SWEET POTATOES, IPOMOEA-BATATAS
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HERNANDEZ, TP
HORTSCIENCE, 1977, 12 (03) : 236 - 236
[10] ENZYMATIC DARKENING IN SWEET-POTATOES [IPOMOEA-BATATAS (L) LAM] AFTER BLANCHING AND DURING FROZEN STORAGE
SILVA, JL
MA, SX
HUANG, JX
ABBAS, N
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1994, 208 : 128 - AGFD

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