FLAVOR GENERATED BY LIPIDS AT HIGH-TEMPERATURES OF FOOD-PROCESSING

被引：0

作者：

CHANG, SS ^{[1
]}

PETERSON, RJ ^{[1
]}

HO, CT ^{[1
]}

SMAGULA, MS ^{[1
]}

机构：

[1] RUTGERS STATE UNIV,COOK COLL,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1977年 / 174卷 / SEP期

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：50 / 50

页数：1

共 50 条

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