SIGNIFICANCE OF FISH AS FOOD IN THE FEDERAL-REPUBLIC-OF-GERMANY

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作者：
SCHOLLPOENSGEN, A
机构：
来源：
ERNAHRUNGS-UMSCHAU | 1981年 / 28卷 / 07期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：225 / 227
页数：3
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