PEROXYL RADICAL SCAVENGING ACTIVITY OF CAFFEIC ACID AND ITS RELATED PHENOLIC-COMPOUNDS IN SOLUTION

被引：58
|
作者：
TERAO, J
KARASAWA, H
ARAI, H
NAGAO, A
SUZUKI, T
TAKAMA, K
机构：
[1] NAGANO STATE LAB FOOD TECHNOL, NAGANO 380, JAPAN
[2] HOKKAIDO UNIV, FAC FISHERIES, DEPT FOOD SCI & TECHNOL, HAKODATE, HOKKAIDO 041, JAPAN
来源：
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1993年 / 57卷 / 07期
关键词：
D O I：
10.1271/bbb.57.1204
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：1204 / 1205
页数：2
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