A MOVING OPTICAL FIBER TECHNIQUE FOR STRUCTURE-ANALYSIS OF HETEROGENEOUS PRODUCTS - APPLICATION TO THE DETERMINATION OF THE BUBBLE-SIZE DISTRIBUTION IN LIQUID FOAMS

被引:0
|
作者
BISPERINK, CGJ
AKKERMAN, JC
PRINS, A
RONTELTAP, AD
机构
来源
FOOD STRUCTURE | 1992年 / 11卷 / 02期
关键词
FOAMS; PHYSICAL STABILITY; BUBBLE-SIZE DISTRIBUTION; DRAINAGE; DISPROPORTIONATION; COALESCENCE; OPTICAL FIBER;
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The bubble-size distribution in liquid foams measured as a function of time can be used to distinguish between the physical processes that determine the breakdown of foams. A new method based on an optical fibre technique was developed to measure various foam characteristics e.g. the rate of drainage, the rate of foam collapse, the change in gas fraction, interbubble gas diffusion (disproportionation) and the evolution of the bubble-size distribution during the ageing of the foam. The method consists of an optical sensor that can distinguish between phases with distinct refractive indexes as are found in liquid foams.
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页码:101 / 108
页数:8
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