Non-Destructive Measurement of the Egg Freshness by Near Infrared Spectrometry

被引：4
|
作者：
Kim, Sang Ho [1 ]
Lee, Sang Jin [1 ]
Lee, Duk Su [1 ]
Cho, Won Bo [2 ]
Lee, Seong Hun [2 ]
Borden, Stuart [2 ]
Woo, Young A. [2 ]
Kim, Hyo Jin [3 ]
机构：
[1] Natl Livestook Res Inst, Poultry Sci Div, Suwon 441706, South Korea
[2] Spectrontech Co Ltd, Inst Dev, Seongnam, South Korea
[3] Dongduk Womens Univ, Dept Pharm, Seoul 136714, South Korea
来源：
JOURNAL OF THE KOREAN CHEMICAL SOCIETY-DAEHAN HWAHAK HOE JEE | 2005年 / 49卷 / 06期
关键词：
NIR Spectroscopy; Nondestructive Analysis; PLSR; Egg Quality; Haugh Unit;
D O I：
10.5012/jkcs.2005.49.6.531
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
The objective of this study was to develop a non-destructive, rapid and accurate analytical method to measure the quality(freshness) of egg. Near-infrared(NIR) spectra of 48 egg samples ranging from 70 HU(Haugh Unit) from 100 HU, PLSR(Partial Least Squares Regression) was used to build calibration model using the multiplicative scatter correction spectra in the 1100 similar to 1750 nm range. The results were very promising with correlation coefficient of 0.99 and standard error of prediction(SEP) of 1.35 HU. The overall results suggest that NIR spectroscopy can be used for rapid non-invasive determination of egg quality.
引用
收藏
页码：531 / 536
页数：6
相关论文
共 50 条
  • [1] Non-destructive grading of peaches by near-infrared spectrometry
    Carlomagno, G
    Capozzo, L
    Attolico, G
    Distante, A
    INFRARED PHYSICS & TECHNOLOGY, 2004, 46 (1-2) : 23 - 29
  • [2] Test and comprehensive model for non-destructive detection of egg freshness
    College of Engineering and Technology, Huazhong Agricultural University, Wuhan 430070, China
    Nongye Gongcheng Xuebao, 2009, 3 (242-247):
  • [3] Study on Non-Destructive Detection Method for Egg Freshness Based on LLE-SVR and Visible/Near-Infrared Spectrum
    Duan Yu-fei
    Wang Qiao-hua
    Ma Mei-hu
    Lu Xi
    Wang Cai-yun
    SPECTROSCOPY AND SPECTRAL ANALYSIS, 2016, 36 (04) : 981 - 985
  • [4] Non-destructive egg freshness determination: an electronic nose based approach
    Dutta, R
    Hines, EL
    Gardner, JW
    Udrea, DD
    Boilot, P
    MEASUREMENT SCIENCE AND TECHNOLOGY, 2003, 14 (02) : 190 - 198
  • [5] A near infrared technique for non-destructive evaluation
    Pallav, P.
    Diamond, G.
    Hutchins, D.
    Gan, T. H.
    INSIGHT, 2008, 50 (05) : 244 - 248
  • [6] Non-Destructive Detection of the Freshness of Air-Modified Mutton Based on Near-Infrared Spectroscopy
    Jin, Peilin
    Fu, Yifan
    Niu, Renzhong
    Zhang, Qi
    Zhang, Mingyue
    Li, Zhigang
    Zhang, Xiaoshuan
    FOODS, 2023, 12 (14)
  • [7] Non-destructive near infrared spectroscopic measurement of antique washi calligraphic scrolls
    Yonenobu, H
    Tsuchikawa, S
    Oda, H
    JOURNAL OF NEAR INFRARED SPECTROSCOPY, 2003, 11 (05) : 407 - 411
  • [8] Non-destructive and online egg freshness assessment from the egg shell based on Raman spectroscopy
    Liu, Yuliang
    Ren, Xiaona
    Yu, Hang
    Cheng, Yuliang
    Guo, Yahui
    Yao, Weirong
    Xie, Yunfei
    FOOD CONTROL, 2020, 118
  • [9] Non-destructive measurement of grapevine water potential using near infrared spectroscopy
    De Bei, R.
    Cozzolino, D.
    Sullivan, W.
    Cynkar, W.
    Fuentes, S.
    Dambergs, R.
    Pech, J.
    Tyerman, S.
    AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2011, 17 (01) : 62 - 71
  • [10] Non-Destructive Measurement of Egg Air Cell using Longwave Infrared Thermal Imaging
    Rho, Tae-Gyun
    Park, Dae-Seo
    Kim, Juntae
    Cho, Byoung-Kwan
    JOURNAL OF THE KOREAN SOCIETY FOR NONDESTRUCTIVE TESTING, 2023, 43 (02) : 145 - 153
12345