EFFECT OF BROMIC METHYL ON BAKING PROPERTIES OF WHEAT-GRAIN

被引：0

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作者：

DIDENKO, MS

MARUSOVA, AA

ASMAEVA, ZI

OSADCHAYA, NT

机构：

来源：

IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA | 1981年 / 03期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：54 / 56

页数：3

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