PH DETERMINATION IN ACIDIFIED FOODS - COLLABORATIVE STUDY

被引：0
|
作者：
BOLAND, FE
LIN, RC
MULVANEY, TR
MCCLURE, FD
JOHNSTON, MR
机构：
来源：
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1981年 / 64卷 / 02期
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中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
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页码：332 / 336
页数：5
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