DETERMINATION OF THE SPECIFIC-HEAT OF AGRICULTURAL MATERIALS .2. EXPERIMENTAL RESULTS

被引：0
|
作者：
OTTEN, L
SAMAAN, G
机构：
来源：
CANADIAN AGRICULTURAL ENGINEERING | 1980年 / 22卷 / 01期
关键词：
SPECIFIC HEAT;
D O I：
暂无
中图分类号：
S2 [农业工程];
学科分类号：
0828 ;
摘要：
Experimental heat capacity measurements of a variety of agricultural products are presented as a function of their moisture content for the temperature range of 30-90 degree C. A number of values found in the literature are included for comparison. In many cases the agreement is not particularly good, which may be attributed to the method used by other investigators and differences in the samples of the products. Refs.
引用
收藏
页码：25 / 27
页数：3
相关论文
共 50 条
12345