UTILIZATION OF SHIKIMIC ACID FOR FORMATION OF MYCOBACTIN-S AND SALICYLIC ACID BY MYCOBACTERIUM-SMEGMATIS

被引：29

|

作者：

HUDSON, AT

BENTLEY, R

机构：

来源：

BIOCHEMISTRY | 1970年 / 9卷 / 20期

关键词：

D O I：

10.1021/bi00822a017

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：3984 / &

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