Fermented milk.

被引：0

|

作者：

不详

机构：

来源：

BRITISH MEDICAL JOURNAL | 1926年 / 1926卷

关键词：

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

收藏

页码：713 / 713

页数：1

相关论文

共 50 条

[1] Quality of some Cameroonian fermented milk.
Libouga, DG
Ngang, JJE
Halilou, H
SCIENCES DES ALIMENTS, 2005, 25 (01) : 53 - 66
[2] Health effects of lactic acid bacteria ingested in fermented milk.
Drouault, S
Corthier, G
VETERINARY RESEARCH, 2001, 32 (02) : 101 - 117
[3] Milk.
Restaino, L
LIBRARY JOURNAL, 2005, 130 (02) : 71 - 71
[4] Milk.
Salon, J
LITERARY REVIEW, 2005, 48 (04) : 265 - 266
[5] Milk.
不详
BRITISH MEDICAL JOURNAL, 1916, 1916 : 257 - 257
[6] Identification of lactic acid bacteria in Taiwanese ropy fermented milk and evaluation of their microbial ecology in different milk.
Chen, K. N.
Wang, S. Y.
Chen, M. J.
JOURNAL OF DAIRY SCIENCE, 2010, 93 : 600 - 600
[7] Research on the digestion of milk. Gastric digestion of citrate milk.
Gaucher, L
COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES, 1909, 66 : 536 - 538
[8] Pork and milk.
Czarny, Norbert
QUINZAINE LITTERAIRE, 2006, (923): : 10 - 10
[9] The boiling of milk.
Atkinson, FP
LANCET, 1904, 2 : 1177 - 1177
[10] The boiling of milk.
Cautley, E
LANCET, 1904, 2 : 1247 - 1248

← 1 2 3 4 5 →