ENZYMATIC ANALYSIS ON DIFFERENT SPECIES OF BACTERIA FOR INDUSTRY USE

被引：0
|
作者：
MARET, R
SOZZI, T
LAVEZZARI, D
PIROVANO, F
机构：
[1] NESTEC LTD,LINOR,CTR DEV ALIMENTAIRE,ORBE,ITALY
[2] SITIA YOMO,CTR RIC,MILAN,ITALY
来源：
ANNALI DI MICROBIOLOGIA ED ENZIMOLOGIA | 1995年 / 45卷
关键词：
ENZYMES; LACTIC ACID BACTERIA; SUGARS; PROTEINS;
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Several analytical methods, either manual or automatized, have been applied to the evaluation of the enzymatic potential (surgars and protein methabolism) of a large basis of different genera and species of thermophilic lactic bacteria and mesophilic streptococci, Leuconostoc, propionibacteria. The results showed a relative satisfactory homogenity for species with sometimes individual marked fluctuations. This study was carried out for a better control of the stability of different lactic strains currently used in dairying.
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页码：237 / 253
页数：17
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