PERFORMANCE OF FRESH AND AGED HOT CUT BROILER MEAT IN CHICKEN ROLLS

被引：0
|
作者：
BOYD, LC [1 ]
BALL, HR [1 ]
机构：
[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
来源：
POULTRY SCIENCE | 1973年 / 52卷 / 05期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：2000 / 2001
页数：2
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