LOCALIZATION OF BENZYL GLUCOSINOLATE AND THIOGLUCOSIDASE IN CARICA-PAPAYA FRUIT

被引：43

作者：

TANG, CS ^{[1
]}

机构：

[1] UNIV HAWAII,DEPT AGR BIOCHEM,HONOLULU,HI 96822

来源：

PHYTOCHEMISTRY | 1973年 / 12卷 / 04期

关键词：

D O I：

10.1016/0031-9422(73)80676-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：769 / 773

页数：5

共 50 条

[1] HYDROGEN SULFIDE PRODUCTION IN RELATION TO BENZYL ISOTHIOCYANATE IN PAPAYA FRUIT (CARICA-PAPAYA L) - AGFD
TANG, CS
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1970, (SEP): : 92 - &
[2] PRECURSORS OF PAPAYA (CARICA-PAPAYA, L) FRUIT VOLATILES
SCHREIER, P
WINTERHALTER, P
ACS SYMPOSIUM SERIES, 1986, 317 : 85 - 98
[3] VOLATILE COMPONENTS OF PAPAYA (CARICA-PAPAYA L) WITH PARTICULAR REFERENCE TO GLUCOSINOLATE PRODUCTS
MACLEOD, AJ
PIERIS, NM
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (05) : 1005 - 1008
[4] ANTIBACTERIAL SUBSTANCE FROM CARICA-PAPAYA FRUIT EXTRACT
EMERUWA, AC
JOURNAL OF NATURAL PRODUCTS, 1982, 45 (02): : 123 - 127
[5] THERMAL-DIFFUSIVITY OF PAPAYA FRUIT (CARICA-PAPAYA L, VAR SOLO)
HAYES, CF
JOURNAL OF FOOD SCIENCE, 1984, 49 (04) : 1219 - &
[6] VOLATILE CONSTITUENTS FROM PAPAYA FRUIT (CARICA-PAPAYA, L VAR SOLO)
IDSTEIN, H
SCHREIER, P
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1985, 18 (03): : 164 - 169
[7] FREE AND BOUND TERPENE COMPOUNDS IN PAPAYA (CARICA-PAPAYA, L) FRUIT PULP
HEIDLAS, J
LEHR, M
IDSTEIN, H
SCHREIER, P
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1984, 32 (05) : 1020 - 1021
[8] ANTISICKLING AGENT IN AN EXTRACT OF UNRIPE PAWPAW FRUIT (CARICA-PAPAYA)
THOMAS, KD
AJANI, B
TRANSACTIONS OF THE ROYAL SOCIETY OF TROPICAL MEDICINE AND HYGIENE, 1987, 81 (03) : 510 - 511
[9] PURPLE STAIN OF CARICA-PAPAYA
NELSON, MN
ALVAREZ, AM
PLANT DISEASE, 1980, 64 (01) : 93 - 95
[10] VOLATILES FROM PAPAYA (CARICA-PAPAYA L) FRUIT - INDICATION OF PRECURSORS OF TERPENE COMPOUNDS
SCHREIER, P
LEHR, M
HEIDLAS, J
IDSTEIN, H
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1985, 180 (04): : 297 - 302

← 1 2 3 4 5 →