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- [1] STUDIES OF SAKE BREWING WATER .4. CHANGES IN MINERAL CONTENTS OF SAKE BREWING WATER IN BREWING SEASON AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1962, 26 (01): : A004 - +
- [2] STUDIES ON SAKE BREWING WATER .3. RELATIONSHIP AMONG COMPONENTS OF SAKE BREWING WATER NIPPON NOGEI KAGAKU KAISHI, 1961, 35 (13): : 1309 - &
- [3] STUDIES ON SAKE BREWING WATER .2. CHEMICAL COMPOSITION OF SAKE BREWING WATER AND THEIR GROUPING NIPPON NOGEI KAGAKU KAISHI, 1961, 35 (13): : 1304 - &
- [4] STUDIES ON SAKE BREWING WATER .5. MINERAL COMPONENTS OF SAKE NIPPON NOGEI KAGAKU KAISHI, 1961, 35 (14): : 1408 - &
- [5] STUDIES ON SAKE BREWING WATER .5. MINERAL COMPONENTS OF SAKE AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1962, 26 (01): : A004 - +
- [6] STUDIES ON CHANGES OF LIPIDS IN SAKE BREWING .4. CHANGES OF LIPIDS IN SAKE MASH JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1976, 50 (03): : 131 - 136
- [7] THE BREWING WATER FOR PRODUCTION OF SAKE JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1983, 30 (07): : 425 - 433
- [8] TREATMENT OF RICE IN SAKE BREWING .4. NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY, 1987, 61 (08): : 941 - 950
- [9] Characteristics of low-glutelin rice for sake brewing- Studies on rice for sake brewing SEIBUTSU-KOGAKU KAISHI, 2002, 80 (11): : 503 - 511
- [10] STUDIES ON KILLER YEAST IN SAKE BREWING JOURNAL OF FERMENTATION TECHNOLOGY, 1976, 54 (09): : 672 - 682