BRUCELLA-MELITENSIS ISOLATION FROM FRESH SHEEP CHEESE - ETIOLOGY AND EPIDEMIOLOGY

被引：0
|
作者：
DISARNO, A
IZZI, R
SANDULLI, S
SANTAGATA, N
机构：
来源：
INDUSTRIE ALIMENTARI | 1992年 / 31卷 / 302期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
A strain of Brucella melitensis biovar 2 has been isolated from a sample of fresh cheese. The Authors have also studied the etiology and the problems about the epidemiology.
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页码：211 / 213
页数：3
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