Mahua: A Boon for Pharmacy and Food Industry

被引：0
|
作者：
Pinakin, Dave Jaydeep [1 ]
Kumar, Vikas [1 ]
Kumar, Ashwani [1 ]
Gat, Yogesh [1 ]
Suri, Sheenam [1 ]
Sharma, Kartik [1 ]
机构：
[1] Lovely Profess Univ, Sch Agr, Food Technol & Nutr, Phagwara, Punjab, India
来源：
CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE | 2018年 / 6卷 / 02期
关键词：
Mahua; Medicinal value; Sapotaceae; Traditional uses; Value added products;
D O I：
10.12944/CRNFSJ.6.2.12
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Mahua (Madhuca longifolia) belongs to family sapotaceae, is known for its sweet flowers which possess a lot of ethnic values among the tribal people for the development of various fermented and non-fermented food products. The non-fermented products include ha/wa, meethi purl, barfi whereas fermented products include mahua daaru or mahuli. Because of its numerous phytochemical attributes traditionally it is also used as a medicine for many diseases including headache, diarrhoea, skin and eye diseases. The present review highlights and explore the composition (dry and fresh flowers), utilization, medicinal and nutritive important along with its future prospective to improve the livelihood of the tribal people with the increase chances of the employment.
引用
收藏
页码：371 / 381
页数：11
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