EICOSAPENTAENOIC ACID COMPOSITION OF DIFFERENT FISH OIL CONCENTRATES

被引：6
|
作者：
TICHELAAR, HY
机构：
来源：
LANCET | 1990年 / 336卷 / 8728期
关键词：
D O I：
10.1016/0140-6736(90)93158-L
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：1450 / 1450
页数：1
相关论文
共 50 条
  • [1] Preparation of concentrates of eicosapentaenoic acid and docosahexaenoic acid by lipase-catalyzed transesterification of fish oil with ethanol
    Haraldsson, Gudmundur G.
    Kristinsson, Bjorn
    Sigurdardottir, Ragnheidur
    Gudmundsson, Gudmundur G.
    Breivik, Harald
    JAOCS, Journal of the American Oil Chemists' Society, 1997, 74 (11): : 1419 - 1424
  • [2] The preparation of concentrates of eicosapentaenoic acid and docosahexaenoic acid by lipase-catalyzed transesterification of fish oil with ethanol
    Haraldsson, GG
    Kristinsson, B
    Sigurdardottir, R
    Gudmundsson, GG
    Breivik, H
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1997, 74 (11) : 1419 - 1424
  • [3] Assessment of lipid composition and eicosapentaenoic acid/docosahexaenoic acid bioavailability in fish oil obtained through different enrichment methods
    Song, Rongzhen
    Li, Wen
    Deng, Shanggui
    Zhao, Yueliang
    Tao, Ningping
    FRONTIERS IN NUTRITION, 2023, 10
  • [4] ERYTHROCYTE EICOSAPENTAENOIC ACID VERSUS DOCOSAHEXAENOIC ACID AS A MARKER FOR FISH AND FISH OIL CONSUMPTION
    BROWN, AJ
    PANG, E
    ROBERTS, DCK
    PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, 1991, 44 (02): : 103 - 106
  • [5] Supercritical recovery of eicosapentaenoic acid and docosahexaenoic acid from fish oil
    BorchJensen, C
    Henriksen, O
    Mollerup, J
    SUPERCRITICAL FLUIDS: EXTRACTION AND POLLUTION PREVENTION, 1997, 670 : 90 - 100
  • [6] Preparation of eicosapentaenoic acid concentrates from sardine oil by Bacillus circulans lipase
    Chakraborty, Kajal
    Vijayagopal, P.
    Chakraborty, Rekha D.
    Vijayan, K. K.
    FOOD CHEMISTRY, 2010, 120 (02) : 433 - 442
  • [7] CHYLOMICRONEMIA IS REDUCED BY FISH OIL BUT NOT BY PURE EICOSAPENTAENOIC ACID IN HYPERTRIGLYCERIDEMICS
    HARRIS, WS
    WINDSOR, SL
    CLINICAL RESEARCH, 1993, 41 (02): : A298 - A298
  • [8] Eicosapentaenoic Acid and Docosahexaenoic Acid from Fish Oil and Their Role in Cancer Research
    Ashfaq, Wardah
    Rehman, Khurram
    Siddique, Muhammad Irfan
    Khan, Qurrat-Al-Ain
    FOOD REVIEWS INTERNATIONAL, 2020, 36 (08) : 795 - 814
  • [9] Eicosapentaenoic acid is primarily responsible for hypotriglyceridemic effect of fish oil in humans
    Rambjor, GS
    Walen, AI
    Windsor, SL
    Harris, WS
    LIPIDS, 1996, 31 : S45 - S49
  • [10] Eicosapentaenoic acid geometrical isomer artifacts in heated fish oil esters
    Wijesundera, R.C., 1822, (66):
12345