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- [2] SELECTION AND TRAINING OF JUDGES FOR SENSORY FOOD ANALYSIS CADERNOS EDUCACAO TECNOLOGIA E SOCIEDADE, 2010, 2 (01): : 170 - 171
- [3] DESCRIPTIVE SENSORY ANALYSIS - GENERATION OF DESCRIPTORS AND SELECTION OF JUDGES REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1991, 31 (02): : 165 - 178
- [4] FUNDAMENTALS OF SENSORY EVALUATION OF FOOD .2. THE QUALITY OF JUDGES ALIMENTA, 1980, 19 (06): : 167 - 170
- [5] SELECTION OF JUDGES AND EVALUATION OF SENSORY DIFFERENCE BETWEEN CASHEW NUT ALMOND HYDROSOLUBLES EXTRACTS (Anacardium occidentale L.) BOLETIM DO CENTRO DE PESQUISA DE PROCESSAMENTO DE ALIMENTOS, 2010, 28 (02): : 281 - 288
- [8] The Selection and Tenure of Judges ANNALS OF THE AMERICAN ACADEMY OF POLITICAL AND SOCIAL SCIENCE, 1945, 239 : 213 - 214
- [10] The Selection and Tenure of Judges UNIVERSITY OF CHICAGO LAW REVIEW, 1945, 13 (01): : 128 - 129