LEVEL OF MICROBIAL-CONTAMINATION IN A BROILER PLANT

被引：1
|
作者：
AUCLAIR, G
SIMARD, RE
机构：
[1] UNIV LAVAL,DEPT SCI & TECHNOL ALIMENTS,QUEBEC CITY G1K 7P4,QUEBEC,CANADA
[2] UNIV LAVAL,FAC SCI AGR & ALIMENTAT,CTR RECH NUTR,QUEBEC CITY G1K 7P4,QUEBEC,CANADA
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1982年 / 15卷 / 03期
关键词：
D O I：
10.1016/S0315-5463(82)72535-0
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：185 / 190
页数：6
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