NEW FUROXAN DERIVATIVE AND ITS PRECURSORS FORMED BY THE REACTION OF SORBIC ACID WITH SODIUM-NITRITE

被引：0

作者：

OSAWA, T ^{[1
]}

KITO, Y ^{[1
]}

NAMIKI, M ^{[1
]}

TSUJI, K ^{[1
]}

机构：

[1] INST PHYS & CHEM RES,WAKO,SAITAMA 351,JAPAN

来源：

TETRAHEDRON LETTERS | 1979年 / 45期

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中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

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页码：4399 / 4402

页数：4

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[1] ANTIBACTERIAL EFFECTS DEVELOPED BY THE REACTION OF SORBIC ACID WITH SODIUM-NITRITE
NAMIKI, M
OSAWA, T
NAMIKI, K
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1979, (APR): : 31 - 31
[2] CHEMICAL ASPECTS OF MUTAGEN FORMATION BY SORBIC ACID SODIUM-NITRITE REACTION
NAMIKI, M
OSAWA, T
ISHIBASHI, H
NAMIKI, K
TSUJI, K
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1981, 29 (02) : 407 - 411
[3] EVALUATION OF THE MUTAGENICITY OF SORBIC ACID SODIUM-NITRITE REACTION-PRODUCTS
KHOUDOKORMOFF, B
FOOD AND COSMETICS TOXICOLOGY, 1981, 19 (03): : 405 - 406
[4] NEW N-NITROPYRROLE - 1,4-DINITRO-2-METHYLPYRROLE, FORMED BY REACTION OF SORBIC ACID WITH SODIUM-NITRITE
KITO, Y
NAMIKI, M
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[5] DESMUTAGENIC ACTIONS OF ASCORBIC-ACID AND CYSTEINE ON A NEW PYRROLE MUTAGEN FORMED BY THE REACTION BETWEEN FOOD-ADDITIVES - SORBIC ACID AND SODIUM-NITRITE
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ISHIBASHI, H
NAMIKI, M
KADA, T
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1980, 95 (02) : 835 - 841
[6] FORMATION OF ETHYLNITROLIC ACID BY REACTION OF SORBIC ACID WITH SODIUM NITRITE
NAMIKI, M
KADA, T
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1975, 39 (06): : 1335 - 1336
[7] EVALUATION OF THE MUTAGENICITY OF SORBIC ACID SODIUM-NITRITE REACTION-PRODUCTS PRODUCED IN BACON-CURING BRINES
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DIFATE, VG
ADAM, K
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[8] THE REACTION OF SODIUM-NITRITE WITH SILICA
ABE, O
UTSUNOMIYA, T
HOSHINO, Y
BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1983, 56 (02) : 428 - 433
[9] MUTAGENICITY OF RESORCINOL FORMED BY THE REACTION OF META-PHENYLENEDIAMINE WITH SODIUM-NITRITE
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MAKINO, K
OTANI, H
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1991, 39 (10) : 1817 - 1819
[10] INFLUENCE OF PH ON CLOSTRIDIUM-BOTULINUM CONTROL BY SODIUM-NITRITE AND SORBIC ACID IN CHICKEN EMULSIONS
SOFOS, JN
BUSTA, FF
ALLEN, CE
JOURNAL OF FOOD SCIENCE, 1980, 45 (01) : 7 - 12

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