Effect of heat at varying concentrations of hydrogen ion on vitamin G ( B-2) in protein-free milk

被引：0
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作者：
Halliday, N [1 ]
机构：
[1] Michigan Agr Expt Stn, Sect Home Econ, East Lansing, MI USA
来源：
JOURNAL OF BIOLOGICAL CHEMISTRY | 1932年 / 95卷 / 01期
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中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：371 / 385
页数：15
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