LYSINE TRANSPORT ACROSS THE SMALL-INTESTINE - STIMULATING AND INHIBITORY EFFECTS OF NEUTRAL AMINO-ACIDS

被引:41
|
作者
MUNCK, BG
机构
来源
JOURNAL OF MEMBRANE BIOLOGY | 1980年 / 53卷 / 01期
关键词
D O I
10.1007/BF01871171
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:45 / 53
页数:9
相关论文
共 50 条
  • [1] EFFECT OF PRELOADED AMINO-ACIDS ON LYSINE AND HOMOARGININE TRANSPORT IN CHICKEN SMALL-INTESTINE
    HERZBERG, GR
    LERNER, J
    COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY, 1973, 44 (1A): : 1 - 16
  • [2] EFFECTS OF SUGARS AND AMINO-ACIDS ON SODIUM MOVEMENT ACROSS SMALL-INTESTINE
    DESJEUX, JF
    TANNENBAUM, C
    TAI, YH
    CURRAN, PF
    AMERICAN JOURNAL OF DISEASES OF CHILDREN, 1977, 131 (03): : 331 - 340
  • [4] INTERACTION BETWEEN HEXOSES AND AMINO-ACIDS FOR TRANSPORT IN RAT SMALL-INTESTINE
    HARDCAST.PT
    DANIELS, VG
    COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY, 1973, 45 (4A): : 995 - 999
  • [5] TRANSMUCOSAL IMPEDANCE OF SMALL-INTESTINE - CORRELATION WITH TRANSPORT OF SUGARS AND AMINO-ACIDS
    PAPPENHEIMER, JR
    VOLPP, K
    AMERICAN JOURNAL OF PHYSIOLOGY, 1992, 263 (02): : C480 - C493
  • [6] THE DIGESTIBILITY OF AMINO-ACIDS IN THE SMALL-INTESTINE OF THE SHEEP
    TAS, MV
    EVANS, RA
    AXFORD, RFE
    BRITISH JOURNAL OF NUTRITION, 1981, 45 (01) : 167 - 174
  • [7] TISSUE DISTRIBUTION OF EXOGENOUS AMINO-ACIDS DURING TRANSPORT ACROSS THE VASCULARLY PERFUSED ANURAN SMALL-INTESTINE
    CHEESEMAN, CI
    KING, I
    SMITH, MW
    JOURNAL OF PHYSIOLOGY-LONDON, 1983, 339 (JUN): : 133 - &
  • [8] INVITRO ABSORPTION OF AMINO-ACIDS BY SMALL-INTESTINE OF SHEEP
    PHILLIPS, WA
    WEBB, KE
    FONTENOT, JP
    JOURNAL OF ANIMAL SCIENCE, 1976, 42 (01) : 201 - 207
  • [9] INTERACTION OF AMINO-ACIDS, PEPTIDES AND PEPTIDASES IN SMALL-INTESTINE
    CHEESEMAN, CI
    SMYTH, DH
    PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1975, 190 (1099): : 149 - 163
  • [10] INVITRO ABSORPTION OF AMINO-ACIDS BY SMALL-INTESTINE OF SHEEP
    PHILLIPS, WA
    WEBB, KE
    FONTENOT, JP
    JOURNAL OF ANIMAL SCIENCE, 1974, 39 (01) : 248 - 249