LIPID COMPOSITION OF EGG EXTERIORS OF CHICKEN (GALLUS-GALLUS)

被引：10
|
作者：
HASIAK, RJ
VADEHRA, DV
BAKER, RC
机构：
来源：
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY | 1970年 / 37卷 / 03期
关键词：
D O I：
10.1016/0010-406X(70)90571-2
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：429 / +
页数：1
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