PHOSPHATE EVALUATION - SURFACE AREA OF NATURAL AND PROCESSED PHOSPHATES

被引：12

|

作者：

HILL, WL

CARO, JH

WIECZOREK, GA

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1954年 / 2卷 / 25期

关键词：

D O I：

10.1021/jf60045a003

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

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页码：1273 / 1277

页数：5

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