A SHORT REVIEW OF SOME BIOCHEMICAL AND MICROBIOLOGICAL ASPECTS OF ENSILAGE

被引：73
|
作者：
WHITTENBURY, R
MCDONALD, P
BRYANJON.DG
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1967年 / 18卷 / 10期
关键词：
D O I：
10.1002/jsfa.2740181001
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：441 / +
页数：1
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