PHOSPHOLIPID CHANGES IN CHLOROPLASTS OF BARLEY LEAVES UNDER WATER-STRESS

被引：0

作者：

CHETAL, S ^{[1
]}

WAGLE, DS ^{[1
]}

NAINAWATEE, HS ^{[1
]}

机构：

[1] HARYANA AGR UNIV,DEPT CHEM & BIOCHEM,HISSAR 125004,HARYANA,INDIA

来源：

INDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS | 1981年 / 18卷 / 04期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：162 / 163

页数：2

共 50 条

[1] PHOSPHOLIPID CHANGES IN WHEAT AND BARLEY LEAVES UNDER WATER-STRESS
CHETAL, S
WAGLE, DS
NAINAWATEE, HS
[J]. PHYTOCHEMISTRY, 1980, 19 (07) : 1393 - 1395
[2] PHOSPHOLIPID CHANGES IN WHEAT AND BARLEY CHLOROPLAST UNDER WATER-STRESS
CHETAL, S
WAGLE, DS
NAINAWATEE, HS
[J]. PLANT SCIENCE LETTERS, 1983, 29 (2-3): : 273 - 278
[3] COMPOSITION OF WHEAT AND BARLEY LEAVES UNDER WATER-STRESS
CHETAL, S
WAGLE, DS
[J]. INDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS, 1980, 17 (04): : S89 - S90
[4] PHOSPHATIDYLETHANOLAMINE IN WHEAT AND BARLEY LEAVES UNDER WATER-STRESS
CHETAL, S
WAGLE, DS
NAINAWATEE, HS
[J]. PHYTOCHEMISTRY, 1982, 21 (06) : 1432 - 1433
[5] ALTERATIONS IN GLYCOLIPIDS OF WHEAT AND BARLEY LEAVES UNDER WATER-STRESS
CHETAL, S
WAGLE, DS
NAINAWATEE, HS
[J]. PHYTOCHEMISTRY, 1982, 21 (01) : 51 - 53
[6] GLYCOLIPID CHANGES IN WHEAT AND BARLEY CHLOROPLAST UNDER WATER-STRESS
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WAGLE, DS
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[J]. PLANT SCIENCE LETTERS, 1981, 20 (03): : 225 - 230
[7] THE INFLUENCE OF THE WATER-SUPPLY CONDITIONS ON THE ULTRASTRUCTURAL-CHANGES OF CHLOROPLASTS IN BARLEY LEAVES UNDER THERMAL-STRESS
EMELIYANOV, LG
ARNAUTOVA, AI
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ANKUD, SA
[J]. DOKLADY AKADEMII NAUK BELARUSI, 1988, 32 (05): : 468 - 470
[8] CHANGES IN POLYAMINE CONTENT AND PROTEASES ACTIVITY IN SPRING BARLEY LEAVES DURING INCREASING WATER-STRESS
KUBIS, J
KRZYWANSKI, Z
[J]. ACTA PHYSIOLOGIAE PLANTARUM, 1991, 13 (01) : 13 - 20
[9] PHOSPHOLIPIDS OF WHEAT CHLOROPLASTS AND ITS MEMBRANES UNDER WATER-STRESS
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ARORA, YK
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[J]. PLANT SCIENCE, 1985, 38 (01) : 13 - 16
[10] WATER-STRESS PROVOKES A GENERALIZED INCREASE IN PHOSPHATIDYLCHOLINE TURNOVER IN BARLEY LEAVES
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HANSON, AD
[J]. PLANTA, 1982, 155 (06) : 493 - 501

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