PECTIN AND SERUM-CHOLESTEROL LEVELS - REPLY

被引：0
|
作者：
BAIG, MM
CERDA, JJ
机构：
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1981年 / 34卷 / 11期
关键词：
D O I：
10.1093/ajcn/34.11.2602
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：2602 / 2602
页数：1
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