INFLUENCE OF AMINO-ACID LEVEL IN DIET UPON AMINO-ACID OXIDATION BY RAT

被引：118
|
作者：
BROOKES, IM
OWENS, FN
GARRIGUS, US
机构：
来源：
JOURNAL OF NUTRITION | 1972年 / 102卷 / 01期
关键词：
D O I：
10.1093/jn/102.1.27
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：27 / +
页数：1
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