ACTION OF PEPSIN ON THE RESERVE PROTEINS OF SOME LEGUMINOUS SEEDS

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作者：

VAINTRAUB, IA

SELIGER, P

SHUTOV, AD

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来源：

NAHRUNG-FOOD | 1979年 / 23卷 / 01期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：15 / 21

页数：7

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