PHYSICAL CHARACTERISTICS OF PROTEINPOLYSACCHARIDES PREPARED BY DIFFERENT METHODS

被引：0
|
作者：
ROSENBERG, L
机构：
来源：
JOURNAL OF BONE AND JOINT SURGERY-AMERICAN VOLUME | 1970年 / A 52卷 / 03期
关键词：
D O I：
暂无
中图分类号：
R826.8 [整形外科学]; R782.2 [口腔颌面部整形外科学]; R726.2 [小儿整形外科学]; R62 [整形外科学（修复外科学）];
学科分类号：
摘要：
引用
收藏
页码：604 / +
页数：1
相关论文
共 50 条
  • [1] BEHAVIOR AND PHYSICAL CHARACTERISTICS OF CARBON STRIPPER FOILS PREPARED BY DIFFERENT METHODS
    TAIT, NRS
    TOLFREE, DWL
    WHITMELL, DS
    ARMITAGE, BH
    [J]. NUCLEAR INSTRUMENTS & METHODS, 1979, 163 (01): : 1 - 14
  • [2] The Characteristics of Graphene Prepared by Different Methods
    Chen, Hongguang
    Li, Caixia
    Li, Qiang
    [J]. TESTING AND EVALUATION OF INORGANIC MATERIALS IV, 2014, 591 : 321 - +
  • [3] A COMPARISON OF PROTEINPOLYSACCHARIDES OF BOVINE NASAL CARTILAGE ISOLATED AND FRACTIONATED BY DIFFERENT METHODS
    ROSENBERG, L
    PAL, S
    BEALE, R
    SCHUBERT, M
    [J]. JOURNAL OF BIOLOGICAL CHEMISTRY, 1970, 245 (16) : 4112 - +
  • [4] Characteristics of Ganoderma lucidum polysaccharide prepared by different methods
    College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China
    不详
    [J]. Mod. Food Sci. Technol., 2013, 6 (1207-1212):
  • [5] Differences in characteristics of pellets prepared by different pelletization methods
    Haring, Adam
    Vetchy, David
    Janovska, Lucie
    Krejcova, Katerina
    Rabiskova, Miloslava
    [J]. DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY, 2008, 34 (03) : 289 - 296
  • [6] CHARACTERISTICS OF RAT PANCREATIC ZYMOGEN GRANULES PREPARED BY DIFFERENT METHODS
    NIEDERAU, C
    GRENDELL, JH
    ROTHMAN, SS
    [J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1986, 251 (03): : G421 - G429
  • [7] Comparison of the physical characteristics of monodisperse non-ionic surfactant vesicles (NISV) prepared using different manufacturing methods
    Obeid, Mohammad A.
    Gebril, Ayman M.
    Tate, Rothwelle J.
    Mullen, Alexander B.
    Ferro, Valerie A.
    [J]. INTERNATIONAL JOURNAL OF PHARMACEUTICS, 2017, 521 (1-2) : 54 - 60
  • [8] Characteristics of ZnO thin film transistor prepared by two different methods
    Haga, Koichi
    Sakuma, Mio
    Takizawa, Yoshihiro
    Seki, Shigeyuki
    [J]. PHYSICA STATUS SOLIDI C: CURRENT TOPICS IN SOLID STATE PHYSICS, VOL 7 NO 6, 2010, 7 (06): : 1715 - 1717
  • [9] CHARACTERISTICS OF SCRAMBLED EGG PRODUCTS WHEN PREPARED BY DIFFERENT COOKING METHODS
    CHEN, TC
    YSU, SH
    [J]. POULTRY SCIENCE, 1980, 59 (07) : 1592 - 1592
  • [10] Effects of different drying methods on physical characteristics of beef jerky
    Xie, Xiaolei
    Li, Xia
    Zhang, Chunhui
    Wang, Jinzhi
    Jia, Wei
    [J]. Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2015, 31 : 346 - 354
12345