THE CHEMISTRY OF TEXTURAL CHANGES IN FRUIT DURING STORAGE

被引：96
|
作者：
BARTLEY, IM
KNEE, M
机构：
来源：
FOOD CHEMISTRY | 1982年 / 9卷 / 1-2期
关键词：
D O I：
10.1016/0308-8146(82)90068-1
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：47 / 58
页数：12
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