共 50 条
- [1] STUDIES OF THE CONSUMPTION OF FOOD AND THEIR USES [J]. JOURNAL OF FARM ECONOMICS, 1956, 38 (05): : 1736 - 1746
- [3] RECENT FOOD-CONSUMPTION SURVEYS AND THEIR USES [J]. FEDERATION PROCEEDINGS, 1974, 33 (11) : 2270 - 2274
- [7] DEFECTS, USES AND ABUSES OF NATIONAL FOOD-SUPPLY AND CONSUMPTION DATA [J]. BULLETIN OF THE INTERNATIONAL STATISTICAL INSTITUTE, 1963, 39 (04): : 19 - 42
- [8] POTENTIAL USES OF HYDROCOLLOIDS AND GUMS IN FOOD TEXTURE STUDIES [J]. GUMS AND STABILISERS FOR THE FOOD INDUSTRY 16, 2012, 335 : 305 - 316
- [10] CHEMISTRY AND SOCIAL CONSUMPTION, FOOD, CLOTHING, HOUSE - (DISCUSSION ARTICLE) [J]. PRZEMYSL CHEMICZNY, 1975, 54 (11): : 614 - 619