METHODS TO EXTEND STORAGE OF FRESH VEGETABLES ABOARD SHIPS OF UNITED-STATES NAVY

被引：0

|

作者：

COOK, HT

PARSONS, CS

MCCOLLOCH, LP

机构：

来源：

FOOD TECHNOLOGY | 1956年 / 10卷 / 12期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：29 / 29

页数：1

相关论文

共 50 条

[1] METHODS TO EXTEND STORAGE OF FRESH VEGETABLES ABOARD SHIPS OF THE UNITED-STATES NAVY
COOK, HT
PARSONS, CS
MCCOLLOCH, LP
[J]. FOOD TECHNOLOGY, 1958, 12 (10) : 548 - 550
[2] BUILDING SHIPS FOR THE UNITED-STATES NAVY
HEIL, G
[J]. MARINE ENGINEERING LOG, 1979, 84 (05): : 39 - &
[3] HYDRODYNAMIC EFFICIENCY IMPROVEMENTS FOR UNITED-STATES NAVY SHIPS
MCCALLUM, D
ENGLE, AH
PLATZER, GP
KARAFIATH, G
[J]. NAVAL ENGINEERS JOURNAL, 1991, 103 (03) : 74 - 90
[4] UNITED-STATES NAVY USES HEAVY LIFT SHIPS
WASALASKI, RG
[J]. NAVAL ENGINEERS JOURNAL, 1991, 103 (06) : 71 - 72
[5] RETURN AND REUNION - A PSYCHOEDUCATIONAL PROGRAM ABOARD UNITED-STATES-NAVY SHIPS
BLAISURE, KR
ARNOLDMANN, J
[J]. FAMILY RELATIONS, 1992, 41 (02) : 178 - 185
[6] SOURCES OF FRESH VEGETABLES IN UNITED-STATES MARKETS
COLLIER, JE
[J]. JOURNAL OF GEOGRAPHY, 1970, 69 (06) : 335 - 341
[7] HYDRODYNAMIC EFFICIENCY IMPROVEMENTS FOR UNITED-STATES NAVY SHIPS - REPLY
PLATZER, GP
MCCALLUM, DN
KARAFIATH, G
ENGLE, AH
[J]. NAVAL ENGINEERS JOURNAL, 1991, 103 (04) : 104 - 105
[8] UNITED-STATES NAVY SHIPBUILDING - MORE SHIPS TODAY, FEWER TOMORROW
ALDEN, JD
[J]. MARINE ENGINEERING LOG, 1978, 83 (07): : 27 - &
[9] RELAXATION METHODS IN UNITED-STATES NAVY AIR SCHOOLS
NEUFELD, W
[J]. AMERICAN JOURNAL OF PSYCHIATRY, 1951, 108 (02): : 132 - 137
[10] OUTPATIENT ILLNESS INCIDENCE ABOARD UNITED-STATES-NAVY SHIPS DURING AND AFTER THE VIETNAM CONFLICT
BLOOD, CG
NIRONA, CB
[J]. MILITARY MEDICINE, 1990, 155 (10) : 472 - 476

← 1 2 3 4 5 →