STUDY OF THE VOLATILE FRACTION OF ORANGE JUICE .2. COMPARISON AMONG ISOLATION TECHNIQUES OF VOLATILES USING VACUUM DISTILLATION

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作者：

SAURI, E

NADAL, I

ALBEROLA, J

SENDRA, JM

IZQUIERDO, L

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来源：

REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS | 1980年 / 20卷 / 02期

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中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

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页码：220 / 230

页数：11

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[1] VOLATILE FRACTION OF ORANGE JUICE .2. HEADSPACE ANALYSIS
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[2] ISOLATION OF THE VOLATILE FRACTION OF ORANGE JUICE BY SOLVENT-EXTRACTION OR NITROGEN STRIPPING - QUANTITATIVE STUDY USING MODEL JUICES
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[3] ORANGE OIL OBTAINED BY VACUUM DISTILLATION AND TRAPPING AT LOW-TEMPERATURE - STUDY OF ITS COMPOSITION AS COMPARED TO OILS COLLECTED BY OTHER PROCEDURES .2.
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