HEAT PROCESSING AND NUTRITIVE VALUE OF MILK AND MILK PRODUCTS

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作者：

SCHROEDER, LJ

IACOBELLIS, M

SMITH, AH

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FEDERATION PROCEEDINGS | 1951年 / 10卷 / 01期

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Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

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页码：393 / 394

页数：2

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