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- [3] ELIMINATION OF ANTI-NUTRITIONAL FACTORS OF FABA BEAN (VICIA-FABA L), AND PEA (PISUM-SATIVUM-L) DURING PREPARATION OF PROTEIN ISOLATES [J]. LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1980, 13 (02): : 72 - 77
- [5] RESPONSE OF BROAD BEAN (VICIA-FABA) AND PEA (PISUM-SATIVUM) VARIETIES TO SALINITY [J]. INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1989, 59 (11): : 729 - 731
- [6] PEAS (PISUM-SATIVUM-L) AND FIELD BEANS (VICIA-FABA L) IN BROILER RATIONS [J]. BODENKULTUR, 1988, 39 (03): : 259 - 268
- [7] NODULATION AND EARLY GROWTH OF FABA BEAN (VICIA-FABA L) AND PEA (PISUM-SATIVUM-L) AS AFFECTED BY STRAIN OF RHIZOBIUM, NO3-SUPPLY, AND GROWTH TEMPERATURE [J]. AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1989, 40 (05): : 991 - 1001
- [8] COMPARATIVE STUDIES ON PROTEIN BODIES AND STORAGE PROTEINS OF PISUM-SATIVUM-L AND VICIA-FABA L [J]. BIOCHEMIE UND PHYSIOLOGIE DER PFLANZEN, 1981, 176 (04): : 342 - 356
- [10] PEA SEEDBORNE MOSAIC-VIRUS ISOLATED FROM BROAD BEAN (VICIA-FABA L) IN DENMARK [J]. ACTA AGRICULTURAE SCANDINAVICA, 1981, 31 (02): : 116 - 122