STUDIES ON THE WHEAT-GRAIN STORAGE IN MADHYA-PRADESH FUNGI ASSOCIATED WITH DIFFERENT VARIETIES OF FRESHLY HARVESTED WHEAT GRAINS

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作者：

AGRAWAL, GP

THAKUR, MK

AWASTHY, S

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NATIONAL ACADEMY SCIENCE LETTERS-INDIA | 1980年 / 3卷 / 07期

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O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

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页码：195 / 197

页数：3

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[2] PRIMARY CONTAMINATION OF BARLEY AND WHEAT-GRAIN BY STORAGE FUNGI
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[5] GRAIN PRESERVATIVE EFFICACIES OF SOME VOLATILE COMPOUNDS ON WHEAT AT DIFFERENT STAGES OF INFECTION BY STORAGE FUNGI
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[7] DISTRIBUTION OF PROTEIN WITHIN WHEAT-GRAIN ENDOSPERM OF 2 UK VARIETIES AND EFFECT ON FLOUR PROTEIN CONTENT AT VARYING EXTRACTION RATES .2. STUDIES BY HAND-DISSECTION OF INDIVIDUAL GRAINS
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[8] STUDIES INTO THE CORRELATIONS BETWEEN THE CONTENT OF RAW PROTEIN AND THE WEIGHT OF THE GRAINS OF M2 PLANTS IN DIFFERENT VARIETIES OF WHEAT
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[9] GRAIN STORAGE STUDIES .23. TIME OF INVASION OF WHEAT SEED BY VARIOUS SPECIES OF ASPERGILLUS RESPONSIBLE FOR DETERIORATION OF STORED GRAIN, AND SOURCE OF INOCULUM OF THESE FUNGI
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[10] GRAIN STORAGE STUDIES .14. CHANGES IN MOISTURE CONTENT, GERMINATION PERCENTAGE, AND MOLDINESS OF WHEAT SAMPLES STORED IN DIFFERENT PORTIONS OF BULK WHEAT IN COMMERCIAL BINS
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