Trading in a Competitive Environment: South-Asian Restaurants in the UK

被引：19
|
作者：
Crick, Dave [1 ]
Chaudhry, Shiv [2 ]
Crick, James M. [3 ]
机构：
[1] Univ Ottawa, Int Entrepreneurship & Mkt, Telfer Sch Management, Ottawa, ON K1N 6N5, Canada
[2] Birmingham City Univ, Sch Business, Mkt & Int Business, Birmingham, W Midlands, England
[3] Univ Loughborough, Sch Business, Loughborough, Leics, England
来源：
STRATEGIC CHANGE-BRIEFINGS IN ENTREPRENEURIAL FINANCE | 2016年 / 25卷 / 04期
关键词：
D O I：
10.1002/jsc.2069
中图分类号：
F8 [财政、金融];
学科分类号：
0202 ;
摘要：
Utilizing ethnic community networks and co-creating with customers will only assist business sustainability up to a point. More effective business planning and information gathering will help owners learn from the dynamic capabilities of proactive rivals in developing their business models. Opportunities for large-scale innovation in business models may be limited due to lack of resources, but incremental changes can be made.
引用
收藏
页码：371 / 382
页数：12
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