THE FOOD-GUIDE-PYRAMID IS A TEACHING TOOL TO BE USED IN CONJUNCTION WITH EDUCATION FOR PROMOTING BETTER HEALTH THROUGH BETTER NUTRITION - REPLY

被引:0
|
作者
ACHTERBERG, C
MCDONNEL, E
BAGBY, R
机构
关键词
D O I
10.1016/S0002-8223(95)00073-9
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:298 / 298
页数:1
相关论文
共 5 条
  • [2] Critical thinking: the better tool for food and nutrition education
    da Veiga Soares Carvalho, Maria Cludia
    Tavares de Medeiros, Maria Angelica
    Magalhaes Bosi, Maria Lucia
    Prado, Shirley Donizete
    REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION, 2016, 29 (06): : 753 - 754
  • [3] DEVELOPMENT OF INNOVATION FOOD AND NUTRITION EDUCATION TOOL FOR BETTER NUTRITION IN PRIMARY SCHOOL, THAILAND
    Kongnoo, W.
    Damapong, S.
    Saiwongse, N.
    Khunsanong, S.
    Thongbuasirilai, N.
    ANNALS OF NUTRITION AND METABOLISM, 2013, 63 : 1072 - 1072
  • [4] What role should the commercial food system play in promoting health through better diet?
    White, Martin
    Aguirre, Emilie
    Finegood, Diane T.
    Holmes, Chris
    Sacks, Gary
    Smith, Richard
    BMJ-BRITISH MEDICAL JOURNAL, 2020, 368
  • [5] Promoting Health and Food Literacy through Nutrition Education at Schools: The Italian Experience with MaestraNatura Program
    Scazzocchio, Beatrice
    Vari, Rosaria
    D'Amore, Antonio
    Chiarotti, Flavia
    Del Papa, Sara
    Silenzi, Annalisa
    Gimigliano, Annamaria
    Giovannini, Claudio
    Masella, Roberta
    NUTRIENTS, 2021, 13 (05)