EFFECTS OF SORGHUM GLUTEN FEED ON THE PERFORMANCE OF LAYING HENS AND ON EGG QUALITY

被引：3
|
作者：
KHALIFA, NA
ELZUBEIR, EFA
机构：
[1] Institute of Animal Production, University of Khartoum, Khartoum North
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1990年 / 53卷 / 03期
关键词：
egg quality; laying hens; Sorghum gluten feed;
D O I：
10.1002/jsfa.2740530315
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
[No abstract available]
引用
收藏
页码：415 / 417
页数：3
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