共 50 条
- [1] THE INFLUENCE OF RIBOFLAVIN ON HYDROCHLORIC ACID PRODUCTION IN THE HUMAN STOMACH JOURNAL OF PHYSIOLOGY-LONDON, 1947, 106 (04): : P24 - P24
- [2] EFFECT OF HEAT UPON THE NUTRITIVE VALUES OF PEANUTS .2. RIBOFLAVIN AND PANTOTHENIC ACID CONTENT FOOD RESEARCH, 1948, 13 (06): : 512 - 517
- [3] SOME URIC ACID VALUES IN NORMAL HUMAN SUBJECTS SCANDINAVIAN JOURNAL OF CLINICAL & LABORATORY INVESTIGATION, 1956, 8 (01): : 51 - 54
- [4] INFLUENCE OF DIFFERENT DIETARY REGIMENS UPON THE COMPOSITION OF THE HUMAN FECAL FLORA PROGRESS IN FOOD AND NUTRITION SCIENCE, 1983, 7 (3-4): : 127 - 131
- [5] INFLUENCE OF DIETARY SALT UPON URINARY CORTISOL IN HUMAN SUBJECTS JOURNAL OF LABORATORY AND CLINICAL MEDICINE, 1964, 64 (05): : 854 - &
- [6] THE INFLUENCE OF DIET AND OF EXOGENOUS GLUCURONOLACTONE OR GLUCURONATE UPON THE URINARY AND SERUM GLUCURONIC ACID OF ADULT HUMAN SUBJECTS JOURNAL OF LABORATORY AND CLINICAL MEDICINE, 1956, 47 (04): : 583 - 591
- [8] Stability of Species Composition of Fecal Bifidobacteria in Human Subjects During Fermented Milk Administration Current Microbiology, 2002, 44 : 368 - 373