ENZYMATIC-REACTIONS IN AQUEOUS-ORGANIC MEDIA .2. EFFECTS OF REACTION CONDITIONS AND SELECTIVITY IN THE ESTERIFICATION OF AROMATIC-AMINO-ACIDS BY ALPHA-CHYMOTRYPSIN IN ALCOHOLS

被引：29

|

作者：

KISE, H

SHIRATO, H

NORITOMI, H

机构：

来源：

BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN | 1987年 / 60卷 / 10期

关键词：

D O I：

10.1246/bcsj.60.3613

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

收藏

页码：3613 / 3618

页数：6

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