EFFECT OF RIPENING ON THE CHEMICAL-COMPOSITION OF PLANTAIN PEELS AND PULPS (MUSA-PARADISIACA)

被引：16

|

作者：

IZONFUO, WAL

OMUARU, VOT

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1988年 / 45卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740450407

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：333 / 336

页数：4

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