EFFECT OF FOOD ON THE BIOAVAILABILITY OF CAPTOPRIL IN HEALTHY-SUBJECTS

被引：67

作者：

SINGHVI, SM

MCKINSTRY, DN

SHAW, JM

WILLARD, DA

MIGDALOF, BH

机构：

[1] SQUIBB INST MED RES,DEPT CLIN PHARMACOL,PRINCETON,NJ 08540

[2] MED CTR PRINCETON,CLIN PHARMACOL UNIT,PRINCETON,NJ 08540

来源：

JOURNAL OF CLINICAL PHARMACOLOGY | 1982年 / 22卷 / 2-3期

关键词：

D O I：

10.1002/j.1552-4604.1982.tb02661.x

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

引用

页码：135 / 140

页数：6

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[1] THE EFFECT OF FOOD OR MILK ON THE BIOAVAILABILITY OF ETINTIDINE IN HEALTHY-SUBJECTS
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[7] BIOAVAILABILITY AND PHARMACOKINETICS OF CLAVULANIC ACID IN HEALTHY-SUBJECTS
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[8] EFFECT OF DIPHENOXYLATE WITH ATROPINE SULFATE ON THE BIOAVAILABILITY OF QUINIDINE SULFATE IN HEALTHY-SUBJECTS
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[10] PHARMACOKINETICS OF CAPTOPRIL IN HEALTHY-SUBJECTS AND IN PATIENTS WITH CARDIOVASCULAR-DISEASES
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[J]. CLINICAL PHARMACOKINETICS, 1988, 14 (04) : 241 - 259

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